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img_3958
The grill is ready!
Date: 02/11/2010
Views: 10
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img_3959
Guests.
Date: 02/11/2010
Views: 8
|
img_3960
Knobs.
Date: 02/11/2010
Views: 12
|
img_3962
The floor is wet from all the grease. No joke.
Date: 02/11/2010
Views: 14
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img_3963
Kimchi soup and banchan (side dishes).
Date: 02/11/2010
Views: 11
|
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img_3964
Cucumber!
Date: 02/11/2010
Views: 9
|
img_3965
From top to bottom: Soybean sprouts, shredded daikon radish, pickled daikon radish.
Date: 02/11/2010
Views: 9
|
img_3966
Soybean sprouts.
Date: 02/11/2010
Views: 6
|
img_3967
Shredded kimchi daikon radish.
Date: 02/11/2010
Views: 6
|
img_3971
Peppers!
Date: 02/11/2010
Views: 8
|
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img_3972
I really like cucumber.
Date: 02/11/2010
Views: 5
|
img_3973
Dipping seasonings.
Date: 02/11/2010
Views: 6
|
img_3974
Steamed egg!
Date: 02/11/2010
Views: 5
|
img_3975
Onion salad!
Date: 02/11/2010
Views: 7
|
img_3976
The table is set..
Date: 02/11/2010
Views: 9
|
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img_3977
... for MEAT! Brisket and tongue.
Date: 02/11/2010
Views: 4
|
img_3978
Alicia, Brian and Meat.
Date: 02/11/2010
Views: 11
|
img_3979
Tongue and pork belly.
Date: 02/11/2010
Views: 8
|
img_3980
Ribeye and tongue.
Date: 02/11/2010
Views: 7
|
img_3981
It cooks!
Date: 02/11/2010
Views: 5
|
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img_3982
Mm meat.
Date: 02/11/2010
Views: 7
|
img_3983
Mmm meat.
Date: 02/11/2010
Views: 5
|
img_3984
Here comes the steak...
Date: 02/11/2010
Views: 6
|
img_3985
The steak is searing nicely...
Date: 02/11/2010
Views: 5
|
img_3987
Bite-sized and ready to eat!
Date: 02/11/2010
Views: 7
|
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img_3988
Kalbi (short rib).
Date: 02/11/2010
Views: 6
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