{"id":707,"date":"2004-03-22T00:51:18","date_gmt":"2004-03-22T07:51:18","guid":{"rendered":"http:\/\/www.pearlescent.org\/blog\/?p=707"},"modified":"2004-03-22T00:51:18","modified_gmt":"2004-03-22T07:51:18","slug":"cooking-rampage","status":"publish","type":"post","link":"http:\/\/www.pearlescent.org\/blog\/2004\/03\/cooking-rampage\/","title":{"rendered":"COOKING RAMPAGE"},"content":{"rendered":"<p>jer and i eat out way too much. so this weekend i had loads of fun rediscovering my kitchen! call me domestic, but it feels very good to be eating home cookin!<\/p>\n<p>dinner tonight:<br \/>\nbroccoli beef<br \/>\npickled kimchee radish and cucumber from mitsuwa<br \/>\nmiso soup with seaweed and tofu (that i made!! not just from a package!!)<br \/>\nrice (mm&#8230; rice&#8230;)<br \/>\nstrawberry mochi ice cream for dessert<\/p>\n<p>I really wanted to make taro tapioca pudding but i didn&#8217;t make it out to 99 Ranch today to pick up the necessary ingredients, so maybe next week. Strawberry Mochi ice cream from Trader Joe&#8217;s isn&#8217;t a bad substitute, though. [wink]<\/p>\n<p>I also really want to try preparing a seabass with miso\/ginger sauce, but i&#8217;m still looking for a good recipe. i found a few promising ones on Google, so I&#8217;ll pick one of them to tackle later this week or next. Hopefully this week.<\/p>\n<p>ooh other things I want to try making:<br \/>\noyako don (chicken and egg on rice)<br \/>\ngyudon (beef bowl)<br \/>\nkorean marinated spinach<br \/>\nkorean bean sprout salad<br \/>\nstir fried scallops with snow peas, celery, water chestnuts and cloud ear<\/p>\n<p>I&#8217;m going to make more of an effort to prepare things from scratch. No more letting myself be lazy just cuz jer doesn&#8217;t mind. I want to eat well, darn it~!!!<\/p>\n<p>[ happy belly here i come~!! ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>jer and i eat out way too much. so this weekend i had loads of fun rediscovering my kitchen! call me domestic, but it feels very good to be eating home cookin! dinner tonight: broccoli beef pickled kimchee radish and cucumber from mitsuwa miso soup with seaweed and tofu (that i made!! not just from &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.pearlescent.org\/blog\/2004\/03\/cooking-rampage\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;COOKING RAMPAGE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[],"tags":[5],"class_list":["post-707","post","type-post","status-publish","format-standard","hentry","tag-food-and-drink"],"_links":{"self":[{"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/comments?post=707"}],"version-history":[{"count":0,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/posts\/707\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/media?parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/categories?post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/tags?post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}