{"id":1489,"date":"2010-02-10T01:04:13","date_gmt":"2010-02-10T09:04:13","guid":{"rendered":"http:\/\/www.pearlescent.org\/blog\/?p=1489"},"modified":"2010-02-10T15:49:28","modified_gmt":"2010-02-10T23:49:28","slug":"kyochon-chicken-strips-and-the-delicious-crispy-rice-batter-that-coats-them","status":"publish","type":"post","link":"http:\/\/www.pearlescent.org\/blog\/2010\/02\/kyochon-chicken-strips-and-the-delicious-crispy-rice-batter-that-coats-them\/","title":{"rendered":"Kyochon Chicken Strips (and the delicious crispy rice batter that coats them)"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm3.static.flickr.com\/2740\/4345837808_044c768fbd.jpg\" border=\"0\" alt=\"Kyochon Chicken Strips!\" width=\"375\" height=\"500\" \/><\/p>\n<p>I only discovered Kyochon Chicken last year, but I&#8217;ve been hooked. I get cravings for these delicious little chunks of tender and juicy marinated chicken battered in some sort of special rice coating that crisps up after it&#8217;s been deep fried and has just the slightest tinge of curry wafting under your nostrils and over your tastebuds. These are usually nothing short of glorious and I really don&#8217;t want to know how bad these are for you.<\/p>\n<p>Kyochon Chicken<br \/>\nFreshia Market<br \/>\nTorrance, CA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I only discovered Kyochon Chicken last year, but I&#8217;ve been hooked. I get cravings for these delicious little chunks of tender and juicy marinated chicken battered in some sort of special rice coating that crisps up after it&#8217;s been deep fried and has just the slightest tinge of curry wafting under your nostrils and over &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.pearlescent.org\/blog\/2010\/02\/kyochon-chicken-strips-and-the-delicious-crispy-rice-batter-that-coats-them\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Kyochon Chicken Strips (and the delicious crispy rice batter that coats them)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[12],"tags":[61,302,62,43],"class_list":["post-1489","post","type-post","status-publish","format-standard","hentry","category-links","tag-chicken","tag-food","tag-fried-chicken","tag-yummy"],"_links":{"self":[{"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/posts\/1489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/comments?post=1489"}],"version-history":[{"count":6,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":1495,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/posts\/1489\/revisions\/1495"}],"wp:attachment":[{"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/media?parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/categories?post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pearlescent.org\/blog\/wp-json\/wp\/v2\/tags?post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}