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	<title>*~ tiny thoughts ~* &#187; yummy</title>
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		<title>Kyochon Chicken Strips (and the delicious crispy rice batter that coats them)</title>
		<link>http://www.pearlescent.org/blog/2010/02/kyochon-chicken-strips-and-the-delicious-crispy-rice-batter-that-coats-them/</link>
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		<pubDate>Wed, 10 Feb 2010 09:04:13 +0000</pubDate>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[yummy]]></category>

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		<description><![CDATA[I only discovered Kyochon Chicken last year, but I&#8217;ve been hooked. I get cravings for these delicious little chunks of tender and juicy marinated chicken battered in some sort of special rice coating that crisps up after it&#8217;s been deep fried and has just the slightest tinge of curry wafting under your nostrils and over [...]]]></description>
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